Warm wallaby fillet salad with macadamias
- katrina7762
- May 7
- 1 min read
Ingredients
1 pkt wallaby fillet
1 red onion, peeled and sliced lengthwise
maldon sea salt
sugar
light olive oil
125 g baby spinach leaves
125 g rocket leaves
red wine vinegar
½ cup dry roasted macadamia pieces
Method
Put the sliced onion in a bowl and sprinkle with a little sugar and sea salt. Add water just to cover and set aside. Dry the fillets and coat lightly with oil. Set aside for 30 minutes.
Heat a little oil in a pan, add the wallaby topsides and cook for a few minutes either side until medium rare. Set aside to rest for 5 minutes before cutting perpendicular to the grain into thin slices.
Drain the onion and arrange with the spinach, rocket and wallaby on serving plates. Deglaze the pan with vinegar and a little water, season and spoon over the salad. Sprinkle with macadamia pieces and drizzle with extra oil.
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