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Warm wallaby fillet salad with macadamias

  • katrina7762
  • May 7
  • 1 min read

Ingredients

1 pkt wallaby fillet

1 red onion, peeled and sliced lengthwise

maldon sea salt

sugar

light olive oil

125 g baby spinach leaves

125 g rocket leaves

red wine vinegar

½ cup dry roasted macadamia pieces

Method  

Put the sliced onion in a bowl and sprinkle with a little sugar and sea salt.  Add water just to cover and set aside.  Dry the fillets and coat lightly with oil.  Set aside for 30 minutes.

 

Heat a little oil in a pan, add the wallaby topsides and cook for a few minutes either side until medium rare.  Set aside to rest for 5 minutes before cutting perpendicular to the grain into thin slices.

 

Drain the onion and arrange with the spinach, rocket and wallaby on serving plates.  Deglaze the pan with vinegar and a little water, season and spoon over the salad.  Sprinkle with macadamia pieces and drizzle with extra oil.






 
 
 

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