BBQed wallaby meat balls

Prep Time 15 mins
Cook Time 60 mins
Total Time 1 hr 15 mins
Cooking Temp: 170  C
Servings: 6
Ingredients
  • for meatballs
  • 1 kg lean Lenah Wallaby mince
  • 1 egg
  • 1/2 cup fresh breadcrumbs
  • 1 onion, finely chopped
  • 1 tsp curry powder
  • 1 tbs parsley, chopped *optional
  • 1 pinch salt and pepper *to taste
  • Sauce
  • 1/2 cup water
  • 1/2 cup tomato sauce
  • 2 tbs white vinegar
  • 1/4 cup brown sugar
  • 3 tsp Worcestershire sauce
  • 2 tbs fruit chutney
Instructions
  1. 1
    Meatballs: Combine Lenah Wallaby mince, egg, breadcrumbs, onion, curry powder, parsley, salt and pepper. Mix well.
  2. 2
    Form tablespoons of mixture into balls, place in baking dish and bake at 170C for 30 minutes.
  3. 3
    Pour off any excess fat.
  4. 4
    Sauce: Combine all ingredients in a saucepan.
  5. 5
    Stir until sugar has dissolved, bring to the boil and remove from heat.
  6. 6
    Pour sauce over meatballs, return to oven and bake a further 15 - 20 minutes, basting occasionally with sauce.
Read it online: https://www.lenah.com.au/recipes/bbqed-wallaby-meat-balls