East meets west wallaby bowl

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Servings: 2
Ingredients
  • SAUCE:
  • 1 · tbsp Hoisin Sauce
  • 2 · tbsp Oyster Sauce
  • 1 · tbsp Chinese Cooking Wine (or mirin)
  • 2 1/2 · tbsp dark soy sauce
  • 2 · tsp white sugar
  • 1/2 · tsp sesame oil
  • 1/4 · tsp pepper
  • STIR FRY:
  • 1 · tbsp oil
  • 2 · garlic cloves, minced
  • 1 · small onion, finely chopped
  • 500 · g Lenah wallaby mince
  • 1/2 · cup shallots / scallions ,
  • GARNISHES:
  • · Sesame seeds
Instructions
  1. 1
    Mix Sauce together in a bowl
  2. 2
    2. Heat oil in a large skillet over high heat. Add garlic and onion, cook for 1 minute or until onion starts browning.
  3. 3
    3. Add Lenah Wallaby mince
  4. 4

    4. Once the mince has all changed from red to brown, add Sauce. Cook for a further 2 minutes, or until Sauce has evaporated and the wallaby is cooked. If need be add a little more water and keep cooking (I don't do this).

  5. 5
    5. Stir through shallots, then serve over rice , garnished with more shallots and sesame seeds, if desired. Or for a low carb, low cal option, try cauliflower rice
Read it online: https://www.lenah.com.au/recipes/east-meets-west-wallaby-bowl