Lenah Wallaby Fillets with Goats Cheese Salad

Prep Time 5 mins
Cook Time 5 mins
Rest Time 5 mins
Total Time 15 mins
Servings: 4
Ingredients
  • 1 pkt wallaby fillets
  • 1 eggplant, 1 sliced into 4
  • 1 tsp basil pesto
  • 1 large onion diced
  • 150 grams chevre
  • 5 large tomatoes
  • 1 clove garlic chopped
  • 1 tsp brown sugar
  • salt and pepper
Instructions
  1. 1
    Cook onion in a little olive oil until translucent.
  2. 2
    Add garlic and diced tomatoes, soften gently.
  3. 3
    Add sugar and continue to cook until tomatoes are further softened. Keep warm.
  4. 4
    Smear eggplant with olive oil and char grill or saute in a hot pan until cooked.
  5. 5
    Cut goats cheese in half and warm through in a low oven.
  6. 6
    Sear wallaby in a hot pan until medium rare.
  7. 7
    Rest well, rub with basil pesto and slice across the grain.
  8. 8
    Arrange tomato on plate, top with eggplant and goats cheese.
  9. 9
    Carefully place wallaby on top of cheese and serve.
Read it online: https://www.lenah.com.au/recipes/lenah-wallaby-fillets-with-goats-cheese-salad