Marinated venison steaks

Prep Time 8 hrs
Cook Time 10 mins
Rest Time 5 mins
Total Time 8 hrs 15 mins
Servings: 4
Ingredients
  • 1.5 cups extra-virgin olive oil
  • 3/4 cup · soy sauce
  • 1/2 cup · red wine vinegar
  • 1/2 cup · freshly squeezed lemon juice
  • 1/4 cup · Worcestershire sauce
  • 2 · garlic cloves, peeled and crushed
  • 1 · ½teaspoons roughly chopped fresh parsley
  • 2 · tablespoons dry mustard
  • 2 · ¼teaspoons kosher salt, plus more as needed
  • 1 · teaspoon black pepper, plus more as needed
  • 500 · gms of venison steaks
Instructions
  1. 1
    Step 1
  2. 2
    Combine all ingredients except venison in a large bowl. Submerge venison in the marinade, cover with plastic wrap and refrigerate at least 8 hours and up to 12 hours.
  3. 3
    Step 2
  4. 4
    Heat grill pan or grill. Remove venison from marinade and season with salt and pepper. Working in batches if necessary, place steaks under the broiler or on the grilling surface and cook, flipping once, until medium-rare, 3 to 4 minutes per side. Allow venison to rest for 5 minutes before serving.
Read it online: https://www.lenah.com.au/recipes/marinated-venison-steaks