Wallaby dumpling soup
Ingredients
- 500 wallaby g mince
- 2 spring onions, thinly sliced
- 1 clove of garlic, thinly sliced
- 3 fresh cm ginger, grated
- 4 tbsp oyster sauce
- 2 tbsp light soy sauce
- Dumpling wrappers
- 100 white g cabbage
- Clear soup/Bone broth of your choice
- Fresh coriander leaves
- Fresh ginger, cut into matchsticks
- Sliced spring onion
Instructions
- 1 1. Place wallaby mince in a bowl and mix in all remaining ingredients, work this mixture with your hands for about 1 minute so it becomes more of a sticky paste. Fill half in the dumpling wrappers, and place these dumplings in the fridge.
- 2
2. Bring a pot of salted water to the boil and with the remaining mixture make little- 3
meatballs using two spoons and poach in the water. They need 4-5 minutes to cook so give them a stir every now and then.- 4
3. Remove with a slotted spoon and if you can cool in ice water (not just cold water) this will ensure the meat ball sets and does not fall apart when re heated.- 5
4. When ready to eat, heat up your soup, poach the dumplings straight in the soup, add the cabbage and meatballs, and lastly fresh coriander, ginger and spring onions - 2