Wallaby Kransky & Mash
Ingredients
- 400 wallaby g Kransky
- 2 onions, 2 sliced 1cm thick
- 1 clove of garlic, thinly sliced
- 2 tbsp balsamic vinegar
- 4 tbsp Worcestershire sauce
- 1 tsp soy sauce
- 50 butter g
- Mash potato
Instructions
- 1 1. Cook the wallaby kransky over a low to medium heat in a frying pan until evenly browned and smelling heavenly. Once cooked remove the kransky and in the same pan add the onions, turn the heat up to high and get a nice brown colour on the onions, then add the garlic and cook for a further minute. Pour in the sauces and bring to boil, whisk in the butter and it’s ready to serve.
- 2
2. Arrange the mash in the centre of your plate, top with 2 kransky and pour the onion and sauce over the kransky. Enjoy! - 2