Wallaby Rib Racks

Prep Time 15 mins
Cook Time 2.5 hrs
Rest Time 6 hrs
Total Time 8 hrs 45 mins
Servings: 4
Ingredients
  • 1 packet of wallaby rib racks
Instructions
  1. 1
    We recommend cooking wallaby racks submerged in liquid of your choice, (a bright stock, a
  2. 2
    soy-based master stock, a light brine etc.) by simmering them on the stove or steamed in
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    liquid in a combi for 2.5hr.
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    2. Then leave to cool down in the liquid overnight. This allows the meat to reabsorb the cooking
  5. 5
    liquid and fully set.
  6. 6
    3. Once cold they can be trimmed further depending on your presentation needs, frenched for
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    example or served as a crown roast.
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    4. The racks are now ready for a seasoned rub, a marinade, or a glaze eg warm chilli honey and fresh herbs or a BBQ glaze.

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    5. They can very quickly and easily be reheated straight in the oven or over the grill
Read it online: https://www.lenah.com.au/recipes/wallaby-rib-racks