Wallaby Salad with a Warm Peppercorn Vinaigrette

Prep Time 5 mins
Cook Time 5 mins
Rest Time 5 mins
Total Time 15 mins
Servings: 4
Ingredients
  • 1 pkt wallaby fillets
  • 100 gm shallots, finely diced
  • 80 gm sugar
  • 300 ml white wine vinegar
  • 600 ml peanut oil
  • 30 gm pink peppercorn
  • 30 gm grain mustard
  • Salt and pepper
  • 500 gm Cajun spice mix
Instructions
  1. 1
    Sweat onions with a little oil. When cooked, sprinkled with sugar & cook to a caramel.
  2. 2
    Deglaze with white wine vinegar.
  3. 3
    Allow to cool completely & mix with oil.
  4. 4
    Add peppercorns & mustard, mix well & season.
  5. 5
    Lightly oil wallaby & roll in cajun style spice.
  6. 6
    Pan fry & roast to medium rare, allow a short time to rest & keep near heat.
  7. 7
    Arrange a salad plate withfresh available ingredients to include beans & potatoes.
  8. 8
    Thinly slice wallaby & arrange on salad greens.
  9. 9
    Warm vinaigrette & dress salad plate.
  10. 10
    Garnish to finish.
  11. 11
    Serve immediately.
Read it online: https://www.lenah.com.au/recipes/wallaby-salad-with-a-warm-peppercorn-vinaigrette