Wallaby stirfry

Prep Time 5 mins
Cook Time 10 mins
Rest Time 5 mins
Total Time 20 mins
Ingredients
  • 1 pkt wallaby fillets
  • 1 tbsp fish sauce
  • 1 tsp white sugar
  • 4 tbsp peanut oil
  • 1 large red chilli, finely sliced
  • 1 spring onion, finely sliced
  • 12 fresh basil leaves, shredded
  • 2 cloves garlic, crushed
  • 3 cm knob ginger, finely grated
  • 1 of juice lemon
  • salt and pepper
  • 250 gram noodles, prepares as per packet instructions
Instructions
  1. 1

    Marinate the wallaby in fish sauce and sugar for 15 minutes.  Slice thinly across the grain (see how to video under wallaby for home cooks if you are confused)

  2. 2
    Heat 1 tbsp peanut oil in wok.
  3. 3
    Add shredded basil leaves. Toss for a few minutes until crisp. Remove and drain on paper towel.
  4. 4
    Heat rest of oil in wok.
  5. 5
    Add chilli, ginger and spring onion. Cook for 30 seconds, tossing repeatedly.
  6. 6
    Add wallaby and sear quickly.
  7. 7
    Add fried basil and lemon juice.
  8. 8
    Toss to combine. Season.
  9. 9
    Serve piping hot over noodles and garnish with basil leaves.
Read it online: https://www.lenah.com.au/recipes/wallaby-stirfry