Wallaby stroganoff

Prep Time 15 mins
Cook Time 4 hrs
Total Time 4 hrs 15 mins
Servings: 2
Ingredients
  • 500 gm diced wallaby
  • 2 tablespoons olive oil
  • 2 onions, thinly sliced
  • 3 garlic cloves, thinly sliced
  • 400 gm button mushrooms, halved
  • 2 tablespoons plain flour
  • 1 tablespoon sweet paprika
  • 1 cup stock
  • 1 tablespoon tomato paste
  • 1 tablespoon Worcestershire sauce
  • 1 1/2 tablespoons sour cream
  • Mashed potatoes or steamed rice, to serve
  • 2 tablespoons finely chopped parsley
Instructions
  1. 1
    Season diced wallaby . Heat 1 tablespoon oil in a large frying pan over high heat. Cook wallaby in 2 batches, for 3 minutes each or until browned. Transfer to a 3L (12 cup) slow cooker.
  2. 2
  3. 3
  4. 4
  5. 5
    Heat remaining oil in same pan over medium-high heat. Cook onion and mushrooms, stirring, for 5 minutes. Add garlic and flour and cook, stirring, for 1 minute. Transfer to cooker with paprika. Combine stock with tomato paste and Worcestershire sauce in a jug until smooth. Pour over beef. Stir to combine. Cover and cook on high for 4 1/2 hours or until wallaby is tender. Stir in sour cream and season.
Read it online: https://www.lenah.com.au/recipes/wallaby-stroganoff