Wallaby Wings with BBQ Glaze

Prep Time 10 mins
Cook Time 105 mins
Total Time 1 hr 55 mins
Cooking Temp: 200  C
Servings: 4
Ingredients
  • 10 Wallaby wings
  • Water to cover
  • ½ onion
  • 2 cloves of garlic, sliced
  • 1 inch ginger, sliced
  • ½ tsp salt
  • BBQ Glaze
  • 4 tbsp BBQ sauce
  • 1 tbsp Worcestershire sauce
  • 1 tbsp light soy
  • 1 tbsp dark soy
  • 1 tsp Cumin powder
  • 1 tbsp Chili powder (optional)
  • 1 tbsp Smoked Paprika powder
Instructions
  1. 1
    Simmer the wallaby wings with garlic, ginger and salt until tender, about 90 minutes
  2. 2
    While the wings are simmering mix together the ingredients for the glaze and keep aside.
  3. 3
    Once tender, allow the wings to cool in the stock overnight. Once cooled they can be removed from the stock and kept 3-4 days in the fridge until needed, (allowing you to get prepared ahead)
  4. 4
    Coat the wings in the BBQ glaze and place on a baking paper and cook in a pre-heated 200c oven for 15 min. You can also put them in an air fryer for a great result.
  5. 5
    Enjoy these sticky “wings” with a little salad.
Read it online: https://www.lenah.com.au/recipes/wallaby-wings-with-bbq-glaze