750g lean Lenah Wallaby mince
1/2 cup fresh breadcrumbs
1 onion, finely chopped
1 tsp curry powder
1 tbs parsley, chopped *optional
1 pinch salt and pepper *to taste
1/2 cup water
1/2 cup tomato sauce
2 tbs white vinegar
1/4 cup brown sugar
3 tsp Worcestershire sauce
2 tbs fruit chutney
Meatballs: Combine Lenah Wallaby mince, egg, breadcrumbs, onion, curry powder, parsley, salt and pepper. Mix well.
Form tablespoons of mixture into balls, place in baking dish and bake at 170C for 30 minutes.
Pour off any excess fat.
Sauce: Combine all ingredients in a saucepan.
Stir until sugar has dissolved, bring to the boil and remove from heat.
Pour sauce over meatballs, return to oven and bake a further 15 - 20 minutes, basting occasionally with sauce.