Ingredients
SAUCE:
· 1 tbsp Hoisin Sauce
· 2 tbsp Oyster Sauce
· 1 tbsp Chinese Cooking Wine ( or mirin)
· 2 1/2 tbsp dark soy sauce
· 2 tsp white sugar
· 1/2 tsp sesame oil
· 1/4 tsp white pepper (
STIR FRY:
· 1 tbsp oil
· 2 garlic cloves, minced
· 1 small onion, finely chopped
· 500 g Lenah wallaby mince
· 1/2 cup shallots / scallions ,
GARNISHES:
· Sesame seeds
Instructions
1. Mix Sauce together in a bowl
2. Heat oil in a large skillet over high heat. Add garlic and onion, cook for 1 minute or until onion starts browning.
3. Add Lenah Wallaby mince
4. Once the mince has all changed from red to brown, add Sauce. Cook for a further 2 minutes, or until Sauce has evaporated and beef is cooked. If you want the beef cooked more, add a splash of water and keep cooking (I don't do this).
5. Stir through shallots, then serve over rice , garnished with more shallots and sesame seeds, if desired. Or for a low carb, low cal option, try cauliflower rice