top of page

East meets West Wallaby Bowl

Updated: May 21, 2020



· 1 tbsp Hoisin Sauce

· 2 tbsp Oyster Sauce

· 1 tbsp Chinese Cooking Wine ( or mirin)

· 2 1/2 tbsp dark soy sauce

· 2 tsp white sugar

· 1/2 tsp sesame oil

· 1/4 tsp white pepper (


· 1 tbsp oil

· 2 garlic cloves, minced

· 1 small onion, finely chopped

· 500 g Lenah wallaby mince

· 1/2 cup shallots / scallions ,


· Sesame seeds


1. Mix Sauce together in a bowl

2. Heat oil in a large skillet over high heat. Add garlic and onion, cook for 1 minute or until onion starts browning.

3. Add Lenah Wallaby mince

4. Once the mince has all changed from red to brown, add Sauce. Cook for a further 2 minutes, or until Sauce has evaporated and beef is cooked. If you want the beef cooked more, add a splash of water and keep cooking (I don't do this).

5. Stir through shallots, then serve over rice , garnished with more shallots and sesame seeds, if desired. Or for a low carb, low cal option, try cauliflower rice


Recent Posts

See All


bottom of page