Marinated venison steaks
Servings: 4
Preparation Time: 8 hour
Ingredients
- 1.5 cups extra-virgin olive oil
- 3/4 cup · soy sauce
- 1/2 cup · red wine vinegar
- 1/2 cup · freshly squeezed lemon juice
- 1/4 cup · Worcestershire sauce
- 2 · garlic cloves, peeled and crushed
- 1 · ½teaspoons roughly chopped fresh parsley
- 2 · tablespoons dry mustard
- 2 · ¼teaspoons kosher salt, plus more as needed
- 1 · teaspoon black pepper, plus more as needed
- 500 · gms of venison steaks
Step 1
Combine all ingredients except venison in a large bowl. Submerge venison in the marinade, cover with plastic wrap and refrigerate at least 8 hours and up to 12 hours.
Step 2
Heat grill pan or grill. Remove venison from marinade and season with salt and pepper. Working in batches if necessary, place steaks under the broiler or on the grilling surface and cook, flipping once, until medium-rare, 3 to 4 minutes per side. Allow venison to rest for 5 minutes before serving.
Total Cook Time
10 minCooking Temperature
Cooking temperature not available.
Total Servings
4