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Marinated Venison Steaks


· 1½cups extra-virgin olive oil

· ¾cup soy sauce

· ½cup red wine vinegar

· ½cup freshly squeezed lemon juice

· ¼cup Worcestershire sauce

· 2garlic cloves, peeled and crushed

· 1½teaspoons roughly chopped fresh parsley

· 2tablespoons dry mustard

· 2¼teaspoons kosher salt, plus more as needed

· 1teaspoon black pepper, plus more as needed

· 500 gms of venison steaks (already cut up in retail packs)


1. Step 1

Combine all ingredients except venison in a large bowl. Submerge venison in the marinade, cover with plastic wrap and refrigerate at least 8 hours and up to 12 hours.

2. Step 2

Heat stovetop grill pan or grill. Remove venison from marinade and season with salt and pepper. Place steaks on grill or hot pan, cook to medium rare 3-4 minutes per side. Allow venison to rest for 5 minutes before serving.


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