INGREDIENTS
Wallaby Wings ( Lenah Game Meats ) 1/2 Kg
Water 3 L
Tomato 300 g (Chopped)
Coconut Oil 1/4 Cup
50 g of (Lamb/Beef/Pork) Fat
Carrot 100 g ( Chopped )
Onion 3 (Sliced)
Salt And Pepper to taste
Turmeric Powder 1 tsp
Curry Powder 3 tsp
Coriander Powder 1 tsp
Green Chili 2
Dried Red Chili 3 ( Optional )
One inch Ginger ( Half Sliced and Half Chopped )
Garlic Cloves 4 ( 2 of them sliced and Other 2 of them Chopped )
Bay Leaf 4
Cardamom 6 Cloves
8 Black Pepper
6 Palm Sugar/ Sugar 50 G ( Optional )
Cinnamon 2 sticks
Almond Powder 50 g
Star Anise 5
Cumin 1 tsp
Half of Lemon
Coriander 1 tsp
Garnish Tomato 3 tsp ( Finely Diced ) Sliced Spring Onion 4 Tsp
Directions: Step 1: Take a medium pot and add 2 L of water and add Sliced ginger , 2 Cloves of garlic, 1 cinnamon ,2 bay leaf, 3 Cardamom,3 Star Anise, 4 cloves, Lemon and then add Wallaby wings and boil for 5 minutes. Remove Wallaby and set aside.
Step 2 Heat up a pot and add tbsp oil and fat and render it down then brown the wallaby wings and take off the meat . In the same pot caramelize the onion in medium heat and add curry powder, rest of cinnamon , bay leafs , cardamom , star anise , cloves, turmeric, coriander powder, cummin powder and gently fry. Add Tomatoes, chilies,rest of ginger garlic and return the wallaby wings Add water , palm sugar,Almond and correct the seasoning Cover the pot and Gently simmer for 2.5 hours on low flame until wallaby wings are tender , Served with rice