Braised diced wallaby and mushroom

Prep Time 15 mins
Cook Time 90 mins
Total Time 1 hr 45 mins
Servings: 4
Ingredients
  • 1 pkt / 500g diced wallaby
  • 1 small onion, thinly sliced
  • 1 carrot sliced
  • 2 cloves of garlic
  • 200 g mushrooms, a mix of oyster mushrooms and Swiss brown works very well.
  • 2 tbsp Worcestershire sauce
  • 1 tsp Vegemite (or dark soy sauce)
  • 1 -2 sprigs of Rosemary
Instructions
  1. 1
    1. In a large pan or pot, heat a little oil and sauté the wallaby until lightly coloured.
  2. 2
    2. Add in the vegetables and mushrooms in the same pan. Sauté until they start to soften, then add Worcestershire sauce, vegemite and rosemary. Cook for a further minute then add enough water to just cover the meat.
  3. 3
    3. Simmer for 75-90min until tender.
  4. 4
    4. Thicken the sauce with a little cornstarch if needed.
  5. 5
    I like to eat this with roasted potatoes & carrots that’s been cooked with fresh sage.
Read it online: https://www.lenah.com.au/recipes/braised-diced-wallaby-and-mushroom