Delicious Wallaby Meatballs

Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Cooking Temp: 180  C
Servings: 3
Ingredients
  • 500 gm wallaby mince
  • 100 gm grated parmesan
  • 80 grams fresh breadcrumbs
  • 2 tablespoons chopped parsley
  • 2 egg yolks
  • 2 tbs olive oil
  • 500 ml good quality Italian tomato sauce
  • Shaved parmesan to serve
Instructions
  1. 1
    Preheat oven to 180. Mix together wallaby, parmesan, breadcrumbs, parsley, egg yolks. Season to taste. Roll into golf ball-sized balls. Place on a lined baking tray.
  2. 2
    Place under grill or top shelf of oven for 5 minutes or until well caramelised, turn balls over and caramelise other side.
  3. 3
    Move trays to middle of oven and cook for a further 5 minutes, or until cooked through.
  4. 4
    Heat Italian tomato sauce in a saucepan, add cooked meat balls and serve with shaved parmesan and a green salad.
Read it online: https://www.lenah.com.au/recipes/delicious-wallaby-meatballs