Delicious Wallaby Meatballs
Servings: 3
Preparation Time: 10 min
Ingredients
- 500 gm wallaby mince
- 100 gm grated parmesan
- 80 grams fresh breadcrumbs
- 2 tablespoons chopped parsley
- 2 egg yolks
- 2 tbs olive oil
- 500 ml good quality Italian tomato sauce
- Shaved parmesan to serve
Preheat oven to 180. Mix together wallaby, parmesan, breadcrumbs, parsley, egg yolks. Season to taste. Roll into golf ball-sized balls. Place on a lined baking tray.
Place under grill or top shelf of oven for 5 minutes or until well caramelised, turn balls over and caramelise other side.
Move trays to middle of oven and cook for a further 5 minutes, or until cooked through.
Heat Italian tomato sauce in a saucepan, add cooked meat balls and serve with shaved parmesan and a green salad.
Total Cook Time
30 minCooking Temperature
180°CTotal Servings
3