Harvest Launceston Hare Odyssey Leak Fondue

Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Servings: 4
Ingredients
  • 3 small leeks, sliced and washed
  • 2 cloves of garlic, sliced
  • 2 tbsp olive oil
  • 60 gm butter
  • 60 ml white wine
  • 250 ml stock
  • 100 gm melty cheese, diced
Instructions
  1. 1
    In a saucepan over medium heat, sauté the leeks and garlic
  2. 2
    in the olive oil until they’re nearly translucent.
  3. 3
    • Add the butter and allow it to come to foaming. Add the
  4. 4
    wine and simmer for 1 minute.
  5. 5
    • Add the stock and continue to simmer until it has reduced
  6. 6
    to a thin glaze.
  7. 7
    • Using a stick or jug blender, puree the mix until very
  8. 8
    smooth. While still hot, add the cheese a few dice at a
  9. 9
    time, incorporating each addition before the next.
Read it online: https://www.lenah.com.au/recipes/harvest-launceston-hare-odyssey-leak-fondue