Harvest Launceston Hare Odyssey Leak Fondue
Servings: 4
Preparation Time: 10 min

Ingredients
- 3 small leeks, sliced and washed
- 2 cloves of garlic, sliced
- 2 tbsp olive oil
- 60 gm butter
- 60 ml white wine
- 250 ml stock
- 100 gm melty cheese, diced
In a saucepan over medium heat, sauté the leeks and garlic
in the olive oil until they’re nearly translucent.
• Add the butter and allow it to come to foaming. Add the
wine and simmer for 1 minute.
• Add the stock and continue to simmer until it has reduced
to a thin glaze.
• Using a stick or jug blender, puree the mix until very
smooth. While still hot, add the cheese a few dice at a
time, incorporating each addition before the next.
Total Cook Time
30 minCooking Temperature
Cooking temperature not available.
Total Servings
4