Vanilla braised wallaby shanks

Prep Time 15 mins
Cook Time 3 hrs
Total Time 3 hrs 15 mins
Cooking Temp: 160  C
Servings: 6
Ingredients
  • 2 pkts wallaby shanks
  • 2 tbs plain flour, seasoned
  • 2 tbs olive oil
  • 1 large 1 onion and 1 large carrot, chopped
  • 2 garlic cloves, crushed
  • 1 cup (250 ml)
  • 2 cups (500 ml)
  • 1 vanilla 1 bean split or 1 tsp vanilla extract
  • ΒΌ cup brown sugar (50gm)
  • 2 thyme, Fresh bay leaves
  • Mashed potato and green veges or salad to serve
Instructions
  1. 1
    Preheat oven to 160 degrees.
  2. 2
    Toss wallaby shanks in seasoned flour.
  3. 3
    Heat oil in a large heavy pot. Brown shanks over medium high heat for 2 minutes either side or until sealed. Remove.
  4. 4
    Cook onion, garlic, carrot. Add wine, stock, vanilla, sugar and herbs. Bring to simmer. Add shanks back in. Seal pot well and place in warmed oven. Cook for 3 hours. Serve with mashed potato and veges or salad.
Read it online: https://www.lenah.com.au/recipes/vanilla-braised-wallaby-shanks