Wallaby Kofta
Ingredients
- 1 minced kg wallaby meat
- 1 onion, finely diced
- 2 cloves garlic, finely chopped
- 50 grams currants,
- 2 eggs, lightly beaten
- Pinch of allspice
- 30 grams butter
- ½ cup plain flour
- ½ cup grated parmesan cheese
- Oil
- Salt and pepper
Instructions
- 1 Melt the butter in a large pan and add the onion, garlic and spice and sauté until they just begin to brown.
- 2
Transfer these to a mixing bowl and mix together with the wallaby meat, fruit, eggs and salt and pepper. Form into walnut sized balls- 3
On a tray combine the flour and cheese and season well. Roll the meat balls in the flour mixture. (gluten free breadcrumbs can also be used)- 4
Heat the oil in a pan and cook the meatballs gently until golden brown- 5
Serve warm with minted yoghurt or pepperberry and pear chutneyNoteRecipe compiled by Karen Goodwin-Roberts when she owned Elizabeth St Food + Wine, North Hobart, TAS
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