Wallaby kranksy

Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Servings: 4
Ingredients
  • 1 pkt Wallaby kransky
  • 2 tbsp olive oil
  • pickled gherkin
  • pickled onion, zucchini, jalapeno etc
  • 4 tbsp whole grain mustard
Instructions
  1. 1
    1. Cut incisions in the wallaby kransky about 2/3 through the centre, sauté in a little oil until it blisters and start to smell heavenly.
  2. 2
    2. If you are making skewers allow to cool for a minute, then slice through and thread with the pickles.
  3. 3
    These sausages are ready to eat cold and does not need further cooking, warming them up will further enhance their flavour and smoky aroma.
Read it online: https://www.lenah.com.au/recipes/wallaby-kranksy