1 kg of wallaby fillets
1 tbsp fish sauce
1 tsp white sugar
4 tbsp peanut oil
1 large red chilli, finely sliced
1 spring onion, finely sliced
12 fresh basil leaves, shredded
2 cloves garlic, crushed
3 cm knob ginger, finely grated
juice of 1 lemon
salt and pepper
250 gram noodles, prepares as per packet instructions
Marinate the wallaby in fish sauce and sugar for 15 minutes.
Heat 1 tbsp peanut oil in wok.
Add shredded basil leaves. Toss for a few minutes until crisp. Remove and drain on paper towel.
Heat rest of oil in wok.
Add chilli, ginger and spring onion. Cook for 30 seconds, tossing repeatedly.
Add wallaby and sear quickly.
Add fried basil and lemon juice.
Toss to combine. Season.
Serve piping hot over noodles and garnish with basil leaves.