Wallaby is a high protein, low fat meat. Our premium cuts are only 0.05% fat! Wallaby meats low fat status makes it fantastic to cook with and ‘clean’ on the palate. It’s a very delicate meat aptly described as the “veal of kangaroo” and “the pinot noir of red meats”. Lenah wallaby is one of the leanest and healthiest red meat you can eat. The 3 fatty acids DHA and EPA it does contain support heart health.
Protein!! Wallaby is full of it.
Gym junkies, fitness freaks, runners – wallaby is one of the highest protein products available.
It is also one of the lowest calorie per kg of protein foods available.
An average 150gm portion wallaby fillet provides an average adult with 65% of daily protein needs.
Nutritional Information
| Per 200g Serving | Per 100g Serving | |
|---|---|---|
| Energy | 820Kj | 410Kj |
| Protein (% W/W) | 44g | 22g |
| Fat (% W/W) | 2g | 1g |
| Carbohydrate – Total | 2g | 1g |
| Sugars | 2g | 1g |
| Cholestral | 46mg | 23mg |
| Sodium | 80mg | 40mg |
| Potassium | 620mg | 310mg |
| Moisture (% W/W) | 150% | 75% |
Product Comparison
How do our products stack up compared to others? Lets compare lean beef sausages and wallaby sausages.
