Wallaby is a high protein, low fat, low cholesterol meat. Our premium cuts are only 0.05% fat! Wallaby meats low fat status makes it fantastic to cook with and ‘clean’ on the palate. It’s a very delicate meat aptly described as the “veal of kangaroo” and “the pinot noir of red meats”. Lenah wallaby is one of the leanest and healthiest red meat you can eat. The 3 fatty acids DHA and EPA it does contain support heart health.
Protein!! Wallaby is full of it.
Gym junkies, fitness freaks, runners – wallaby is one of the highest protein products available.
It is also one of the lowest calorie per kg of protein foods available.
An average 150gm portion wallaby fillet provides an average adult with 65% of daily protein needs.
Cholesterol. Wallaby isn’t full of it!
You can’t see it. You can’t feel it. But do you know what your cholesterol levels are like? More specifically your LDL cholesterol – the bad one. The one that clogs up your arteries. If you are over 45 years old, its recommended you find out every 5 years.
The good news is wallaby is a high protein low cholesterol meat. Its cholesterol level is 3 to 5 times less than other meats, including our wild harvested venison which has 3 times more cholesterol than wallaby. So here is another reason to eat wallaby! It will look after your heart health.
Nutritional Information
| Per 200g Serving | Per 100g Serving | |
|---|---|---|
| Energy | 820Kj | 410Kj |
| Protein (% W/W) | 44g | 22g |
| Fat (% W/W) | 2g | 1g |
| Carbohydrate – Total | 2g | 1g |
| Sugars | 2g | 1g |
| Cholesterol | 46mg | 23mg |
| Sodium | 80mg | 40mg |
| Potassium | 620mg | 310mg |
| Moisture (% W/W) | 150% | 75% |
Product Comparison
How do our products stack up compared to others? Lets compare lean beef sausages and wallaby sausages.
