We believe that our meat is good for you, makes environmental sense and is produced using ethical principles.

Wallaby Wings

Wallaby wings are extraordinary, they have a delightful unique texture, mild flavour and when cooked the meat falls off the bones, they  are sensational (of course wallaby have wings, they had to get across Bass Strait somehow!).
 

 Cooking Videos

Recipes

COOKING TIPS

You can cook the wings in a curry, crumb them or on the grill. They are as versatile as your imagination. 

Like all wallaby they are low in fat and are good for you and your waist line.   

 

LOTS OF GREAT IDEAS IN OUR RECIPE BOOK

  • For sensational pan-fried dishes use Wallaby Fillet

  • For the best stir fry you’ve ever had use Wallaby Eye Fillet

  • For roasts use tunnel-boned Wallaby Legs

  • For something really different try Wallaby Shanks

 

View recipe book