We believe that our meat is good for you, makes environmental sense and is produced using ethical principles.
Wallaby is a high protein, low fat meat (our premium cuts are only 0.05% fat!). Its low fat status makes it fantastic to cook with and ‘clean’ on the palate. It’s a very delicate meat aptly described as the “veal of kangaroo”. We reckon Lenah wallaby is the leanest and healthiest red meat you can eat.
Wallaby is never farmed it is sourced directly from Tasmanian Grasslands free from antibiotics, chemicals or human intervention. It really is good for you and good for the environment. It's a great source of protein, offering many nutritional benefits that include:
Building lean muscle
Reducing muscle loss
Helping you to maintain a healthy weight
An average 150gm portion wallaby fillet provides an average adult with 65% of daily protein needs. Wallaby meat contains long chain omega 3 fatty acids DHA and EPA which support heart health
An average 150gm portion wallaby fillet provides an average adult with 65% of daily protein needs.
Our products are gluten free, except the marinated fillets, which may contain trace amounts of gluten.