Wallaby is a high protein, low fat meat (our premium cuts are only 0.05% fat!). Its low fat status makes it fantastic to cook with and ‘clean’ on the palate. It’s a very delicate meat aptly described as the “veal of kangaroo”. We reckon Lenah wallaby is the leanest and healthiest red meat you can eat.

​

 

WILD SOURCED

 

Wallaby is never farmed it is sourced directly from Tasmanian Grasslands free from antibiotics, chemicals or human intervention. It really is good for you and good for the environment. It's a great source of protein, offering many nutritional benefits that include:

​​

• Building lean muscle

• Reducing muscle loss

• Helping you to maintain a healthy weight 

 

An average 150gm portion wallaby fillet provides an average adult with 65% of daily protein needs. Wallaby meat contains long chain omega 3 fatty acids DHA and EPA which support heart health