Wallaby fillet satay
Servings:
Total servings not available.
Preparation Time:
Preparation time not available.
Ingredients
- For the Wallaby:
- 1 wallaby 1pkt fillets, sliced into long strips, about 3-5mm thick
- 2 fish tbsp sauce
- 2 soy tbsp sauce
- 2 olive tbsp oil
- 2 tbsp sriracha sauce
- (optional but works very nice)
- 1 turmeric tsp powder
- 1 coriander tsp powder
- 4 tbsp cup dark brown sugar
- 3/4 bunch fresh coriander, chopped
- 2 cloves garlic, finely chopped
- For the Peanut Sauce:
- ½ cup peanut butter
- ¼ cup hot water
- 2 tbsp lime juice
- 2 tbsp sriracha sauce
- 1 tbsp fish sauce
- 1 tbsp dark brown sugar
- 1/4 bunch fresh coriander, chopped
- 1 clove of garlic, finely chopped
Marinade:
Combine everything and place in a ziploc bag.
Place the sliced wallaby in the bag and seal, making sure the marinade covers all of the meat and to remove the air from the bag. Refrigerate at least 6 hours.
To cook the wallaby satay, remove the meat strips from the marinade and thread onto skewers.
Heat a pan over medium high heat.
Grill the meat skewers over high heat
for 2 minutes per side, until meat has slightly charred on the outside.
Enjoy with the peanut sauce, some fresh cucumber and red onion
Peanut sauce:
Add the peanut butter, hot water, lime juice, sriracha sauce, fish sauce, dark brown sugar, coriander leaves, and garlic to a blender. Process on high speed for 30 seconds, or until the ingredients are smooth.
Total Cook Time
Cook time not available.
Cooking Temperature
Cooking temperature not available.
Total Servings
Total servings not available.