Wallaby patties
Servings: 5
Preparation Time: 15 min
Ingredients
- 2 pkts wallaby mince
- Half a cup breadcrumbs soaked in half a cup milk
- 1 onion, finely chopped
- 1 garlic clove, minced
- 2 tsp Dijon mustard
- 1 tbs Worcestershire sauce
- 2 tbs tomato paste
- 2 eggs, whisked
- 1 carrot, grated
- 1 zucchini, grated and excess moisture squeezed out
- 100 Optional, gm grated parmesan
- Salt and freshly ground black pepper, to taste
- Fresh herbs eg parsley, basil, oregano, chopped
Place all the ingredients in a large bowl and mix well by hand.
Form patties by hand. I like to them around 100 gm ea
Patties can be made the day prior to cooking and stored in a sealed container in the fridge
To cook, heat a frypan on high. When hot add olive oil.
Cook the burgers until well cooked through. This will take 15 to 20 minutes
Total Cook Time
20 minCooking Temperature
Cooking temperature not available.
Total Servings
5