East meets west wallaby bowl
Servings: 2
Preparation Time: 10 min
Ingredients
- SAUCE:
- 1 · tbsp Hoisin Sauce
- 2 · tbsp Oyster Sauce
- 1 · tbsp Chinese Cooking Wine (or mirin)
- 2 1/2 · tbsp dark soy sauce
- 2 · tsp white sugar
- 1/2 · tsp sesame oil
- 1/4 · tsp pepper
- STIR FRY:
- 1 · tbsp oil
- 2 · garlic cloves, minced
- 1 · small onion, finely chopped
- 500 · g Lenah wallaby mince
- 1/2 · cup shallots / scallions ,
- GARNISHES:
- · Sesame seeds
Mix Sauce together in a bowl
2. Heat oil in a large skillet over high heat. Add garlic and onion, cook for 1 minute or until onion starts browning.
3. Add Lenah Wallaby mince
4. Once the mince has all changed from red to brown, add Sauce. Cook for a further 2 minutes, or until Sauce has evaporated and the wallaby is cooked. If need be add a little more water and keep cooking (I don’t do this).
5. Stir through shallots, then serve over rice , garnished with more shallots and sesame seeds, if desired. Or for a low carb, low cal option, try cauliflower rice
Total Cook Time
15 minCooking Temperature
Cooking temperature not available.
Total Servings
2