Sweat onions with a little oil. When cooked, sprinkled with sugar & cook to a caramel.

Deglaze with white wine vinegar.

Allow to cool completely & mix with oil.

Add peppercorns & mustard, mix well & season.

Lightly oil wallaby & roll in cajun style spice.

Pan fry & roast to medium rare, allow a short time to rest & keep near heat.

Arrange a salad plate withfresh available ingredients to include beans & potatoes.

Thinly slice wallaby & arrange on salad greens.

Warm vinaigrette & dress salad plate.

Garnish to finish.

Serve immediately.