Harvest Launceston Hare Odyssey Hare Potpie
Servings: 2
Preparation Time:
Preparation time not available.
Ingredients
- 120 rough g puff
- 4 small potatoes, peeled and boiled
- 1 confit hare leg
- 1 braised hare shoulder
- The remaining hare sauce
- 3 sprouting broccoli stems, blanched and chopped
- 1 confit shallot
Total Cook Time
30 minCooking Temperature
Cooking temperature not available.
Total Servings
2