Wallaby eye fillet wrap
Servings:
Total servings not available.
Preparation Time: 10 min
Ingredients
- 500 wallaby g eye fillets
- 1 small onion, thinly sliced
- 1 clove of garlic, thinly sliced
- 1 large tomato, diced
- 2 apples, cut into matchsticks
- Chili sauce/hot sauce
- Coleslaw
- Fresh coriander
- Tortilla wraps
1. Season and sear the wallaby fillets in a hot pan, add the onion and garlic and cook for about a minute. Pour the content into a large bowl and add the diced tomato and apples, tops with chili sauce and mix well.
2. Toast your wraps and start with coleslaw then the wallaby mix, top with fresh coriander and roll it all up.
Total Cook Time
10 minCooking Temperature
Cooking temperature not available.
Total Servings
Total servings not available.