Aussie Asian Fillet Salad
Servings: 6
Preparation Time: 10 min
Ingredients
- 2 tsp olive oil
- 1 pkt wallaby fillets, plain or marinated
- A big handful of mixed salad leaves
- ½ cup chopped mint
- Dressing
- 4 tbs fish sauce
- 2 tbs redcurrant jelly
- 4 tbs rice vinegar
- 2 tsp soy sauce
- 1 spring onion, finely diced
Heat oil in a pan over high heat. Add wallaby fillets. Caramelise one side, turn and caramelise the other side. This should only take around 2 minutes each side. Remove from the pan and let the meat rest in a warm place.
Whisk together dressing ingredients.
Slice wallaby, being careful to cut at 90 degrees to the grain.
Place the salad leaves on a large platter. Arrange the slices of wallaby on top, drizzle over dressing.
Finally scatter the chopped mint on top. Take to the table and let everyone help themselves!
Total Cook Time
10 minCooking Temperature
Cooking temperature not available.
Total Servings
6