Thai wallaby salad
Servings: 4
Preparation Time: 5 min
Ingredients
- 1 pkt wallaby fillet
- 1 clove garlic peeled
- 4 tbsp chopped coriander
- 1 trimmed coriander root – washed & chopped
- 1 small green chilli – deseeded & chopped
- 1 of juice lime
- 1 tsp fish sauce
- 2 tsp sugar
- mixed Asian lettuce leaves or similar
- 1 small cucumber – washed & roughly diced
- snow pea shoots
- fresh mint leaves.
Grind the garlic, coriander leaves and root, chilli, juice, fish sauce and sugar in a mortar & pestle until a paste.
Coat the wallaby with a little olive oil and sear in a hot pan. Cook for a couple of minutes either side. Remove from heat and let sit for 5 minutes. Slice the cooked meat if desired, across the grain & toss in the paste.
Place the lettuce leaves, cucumber, pea shoots, torn mint leaves & wallaby in a large mixing bowl. Toss gently and serve.
Total Cook Time
10 minCooking Temperature
Cooking temperature not available.
Total Servings
4